Chocolate muffin or chocolate mousse? Both, please! Since we need to eat a little bit of everything, why should we choose? This dessert perfectly pairs a smooth cake and a light mousse.
The story of this cake begins in a Spanish restaurant in Seattle: Tango. Their specialty is a dessert called El Diablo: “A Bittersweet cube of sinfully rich dark chocolate graced with cayenne, spicy almonds, cocoa nibs and burnt meringue finished with a tequila caramel sauce”. Enough to make me crazy! I loved the mix of cake and mousse textures, and the spicy touch added by the Cayenne pepper is a welcomed surprise. In France, we don’t eat much spice, and even fewer spicy desserts! For this reason, every time I add Cayenne in my chocolate mousse, it’s a big hit!
Here is my recipe inspired by this cult dessert!
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Guess what? This is Mickey Mousse favorite dessert!
Look at this awesome flashy purple color! I have named this smoothie “Atomic Purple”!
Did you guess which ingredient hides behind this color?
It is the“Dragon Fruit”, also named “Pitaya”, a weird fruit with a kiwi flavor and a super bright pink color. My parents live in French Guyana, we just gather in France and they brought these with them. As soon as I saw it, I was yelling and excited (I am happy easily!).
As you can guess: I just came back from Las Vegas, and it was sparkly and excessive, in other words: totally awesome. To honor the famous “Flamingo hotel”, one of the first to settle on the Las Vegas “Strip”, I want to offer you these flamingo toppers to print. You just need to print them on sticker paper, cut them carefully and put them on a stick.
I added a few pictures of the trip. I did an international star caprice to adopt a pink flamingo from the tropical garden but the hotel staff called security.
If you want to adopt a flamingo and be a rebel, share, like, tweet and comment this article!