Light and Fresh Spinach Wraps


Here is the result, better than in Top Chef!

Hello dear followers!

I hope you are all doing well and enjoying the newest blooms of Spring. We have not been enjoying a snowy winter this year. I recall paddling on the lake in late November and wearing t-shirts in February. The weather is sick! I wanted to show you winter recipes and funny pictures in the snow, but the mood and the conditions were not there. So I’m moving on to summer! I feel like eating healthy and getting prepared for the sun again. Here is a great bikini-friendly recipe: a fresh, light and green spinach tortilla wrap filled with delicious veggies. You will need these ingredients:

– lettuce
– minced red cabbage mixed with chopped green onions
– chick peas seasoned with herbs, salt, pepper, shallots, olive oil and a string of vinegar
– two avocado slices, seasoned with lemon juice, salt and pepper
– tatziki (chopped cucumber in greek yogurt with lemon juice, salt, pepper, herbs, olive oil)
– basil leaves
– cheese
– spinach tortillas

Place all the ingredients on the tortilla, wrap it up, and enjoy!
If you need help to wrap the tortilla, have a look at the animated GIF below :)

I hope you enjoy this recipe. Send me some feedback if you like it!

I will come back with cherry blossom pictures — soon!

xoxo Clemmospinach-wrap-clemmo


Here are the steps to wrap it! My advice: don’t pack it too much, secure the two sides first, then roll it while maintaining firmly the filing inside the wrap. You can use skewer wood sticks to prevent the wrap from unrolling ;)

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I am a serial craft maker with a cooking addiction and an uninhibited love for pretty things. Apart from that, I am a remarkably balanced person.
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