Green Tea Madeleines recipe

clemmo madeleines thé vertHello you all!

I hope you are enjoying the last days of summer, either sipping cocktails near a pool, or at work!

Today I want to share a recipe that was really successful among my colleagues, a few weeks ago: green tea madeleines. If you follow me on Facebook and Pinterest you saw my melting chocolate heart madeleines recently. But you know me, and you know I love to remix recipes with exotic ingredients, so today: let’s welcome green tea, the star of Japanese desserts! After all, what is more conforting than a couple of madeleines with a warm tea to forget about the unusual August rain?  Well, if you beg me enough, I might publish the chocolate recipe too ;)

I wish you a nice, cosy, and sweet week-end!

xoxo Clemmoclemmo madeleines thé vertIngredients – For a full plate of madeleines

– 80 g of flour
– 2 eggs
– 70 g sugar
– 75 g butter
– 1/2 baking powder
– 3 big spoons of green tea powder (available in Asian groceries)

clemmo madeleines thé vertRecipe – 10 minutes

– Pre-heat the oven to 200°C (400°F)
– In a large bowl, beat the eggs with the sugar, then the green tea, and add progressively the flour
– Melt the butter and mix it with the other ingredients
– Pour the batter in the madeleine molds
– Heat for 8 minutes in the oven
– Voilà !

clemmo madeleines thé vert


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I am a serial craft maker with a cooking addiction and an uninhibited love for pretty things. Apart from that, I am a remarkably balanced person.
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